
Get to know me better
Professional chef, very organised, imaginative and food passionate
Originally from Athens, Greece I became passionate about food from a very young age and decided to get my Diploma in Culinary Arts 10 years ago.
I started my career working for the world known 5 star resort Costa Navarino and had the chance to prepare buffets and private functions for celebrities and royalty.
I later pursued my career in London starting from Hilton and then Shangri La at the Shard followed by UBS bank and the elite and prestigious law firm Freshfields. I acquired extensive knowledge in different types of cuisines such as modern European, Mediterranean, Panasian (mostly Chinese and Indian) and thus I enjoy creating dishes with different twists. From fine dining to buffets and canapés parties i offer a wide variety of services with different flavours from all over the world.
experience in
fine dining
corporate events
luxury hotels and restaurants
private dining
bbq ( specialised in green eggs)
parties
menu composition and consultation for new business
banqueting, weddings
business meetings and functions
breakfast and brunch
afternoon tea and kids parties
All the ingredients that I use are from carefully selected suppliers with fresh and quality produce.
Please contact me for bespoke menus so I can design a menu just for you according to your preferences and dietary requirements.
My services
As a professional Chef, I offer the following services
Book your experience with Amanda Athanasakopoulou Amanda
Specify the details of your requests and our Chefs will send you a customised menu.
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