I'm international chef, cooking is my life, I classified myself as cooking makeup artist, transfeerring ingredients to dish is a gift of all artists my ask for, cook is my therapist and the skills of learning different cultures and cusine is joy of life , leaning to cook from very early age it has widgets affect where I'm now

For me, cooking is...

Cooking is my art therapy, over all I m mastering and engineering people eating habits

I learned to cook at...

I learned to cook from very young age, I have worked my way in the kitchen with well known chef from all over the world

A cooking secret...

To be open minded, respect customer wishes, discuss ideas and share the success

My menus

French

STARTER

Choose 3 dishes

Chicken liver parfait, red onion marmalade, Melba tost

Baked camembert, rustic crusty bread, apples and ale chutney

Burrata and heritage tomatoes salad, balsamic dressing

FIRST COURSE

All inclusive

Amuse-bouche

6 oysters, fresh lemon

MAIN COURSE

Choose 3 dishes

Andalusia style cooked Rump of lamb, Turkish style braised rice, labanese style salad

Baked stuff aubergien, topped with parmesan cheese, salad

Beef cooked in rich red wine sauce, served with mash potatoes and chef selection seasonal vegetables

DESSERT

Choose 3 dishes

Chocolate fundo, chocolate sauce and vanilla ice cream

Cheese board

Crème brûlée, shortbread biscuits

Italian

STARTER

Choose 3 dishes

Mushroom arancini, roquette salad, pesto dressing

Burrata and heritage tomatoes salad, balsamic dressing

Chorizo, halloumi, olives, focaccia bread

FIRST COURSE

Choose 1 dish

Infused lemon sorbet, raspberry and fresh mint

MAIN COURSE

All inclusive

Baked stuff aubergien, topped with parmesan cheese, salad

Chicken Milanese, sauté potatoes, tender steamed broccoli

Italian style seafood stew, parsley potatoes, bread

DESSERT

Choose 3 dishes

Chocolate fudge brownies, vanilla ice cream,

Fruit Eaton mess,

Tiramisu, fresh strawberries

Mediterranean

STARTER

Choose 3 dishes

Seared Halloumi & red pepper wrapped in courgette ribbons, olive mousse, confit cherry tomato and chilli oil

Chorizo carppaccio, philadelphia, beetroot’s candi, walnut, whole grain mustard dressing

&Fried spicy chick pea & herb cake, grilled aubergine , cucumber & yogurt dip, sesame seeds dressing

FIRST COURSE

All inclusive

Infused lemon sorbet, raspberry and fresh mint

MAIN COURSE

All inclusive

Baked stuff aubergien, topped with parmesan cheese, salad

Andalusia style baked leg of lamb, Turkish style braised rice, labanese style salad

Slow cooked shine of beef, mash potatoes, glazed carrots and red wine sauce

DESSERT

All inclusive

Chocolate fundo, chocolate sauce and vanilla ice cream

Crème brûlée, shortbread biscuits

Mange cheesecake, raspberry purée

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Chef Ali's reviews

4.33

•

2 services

Ali was fantastic at every step of the process, he was helpful in changing the menu to suit our needs having two young kids and two adults we needed something to suit everyone's tastes and Ali was fantastic in offering a separate meal for the kids. Ali was very kind and attentive and every course looked and tasted amazing! I would highly recommend and will definitely be using his services again! Thank you for making my husbands 40th Birthday meal such a memorable one!