

Get to know me better
An authentic and passionate person who is at the service of the produce and expresses it in French Classical Cuisine.
I am a former Head Chef with over 20 years of professional experience in Hospitality. I have a multitude of knowledge in all aspects of the industry. As well as in the hotel sector; both in the operational, accounting, and managerial sectors. My experience ranges from Michelin star restaurants at 4/5 * hotels with over 10 years of experience. My expertise is in French classical cuisine. I have been trained by Michelin star French chefs. I take pride in the product and in every dish I create, from the chef to the table. I have a discipline and high respect for the arts of fine dining and how food is prepped, presented and prepared to ensure the highest quality and standard for the client. I have a high skill set and the knowledge along with the merit that makes me capable to do any job to the best of my ability and always guarantees, I represent any organization with pride and respect and allow us to grow as a team through the essence of food while maintaining a high standard and reputation.
My services
As a Private Chef, I can offer you:
Alexandre's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.








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