Get to know me better
Clean, polite chef with an obsessive attention to the smallest detail
I’m a professional chef with 15 years experience in fine dining restaurants, most recently at Phil Howard’s Elystan Street in Chelsea and Richard Corrigans Mayfair restaurant.
I have also been lucky enough to have gained experience from some of the very best most cutting edge restaurants in the world including “The Fat Duck” in England and most recently “Eleven Maddison Park” in NYC in April 2019
I take inspiration from the best ingredients the season has to offer and I present them in a fluid and natural style with the upmost respect and attention to detail, I’m also flexible when it comes to dietary requirements and likes and dislikes of my clients.
I have provided my menus as an idea of the style I cook, however if there’s anything else my clients would like I can accommodate any tastes you wish, and I am always happy to change and adapt for your specific tastes :)
For me, cooking is...
My life, I find relaxation in cooking exquisite dishes for lovely guests!
I learned to cook at...
I trained at some of the best restaurants in the uk.
A role model in the kitchen is...
Any chef that’s cool, calm and collected with an attention to detail that’s second to none.
A cooking secret...
Sourcing only the BEST ingredients and cooking them simply
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in London.
I can do weddings, birthdays and corporate events in London. You name it!
Interactive or demonstrative, I can provide showcooking services all around London.
Book your experience with Chef Alexander
Specify the details of your requests and the chef will send you a custom menu just for you.