Chef Alan Irwin

Young chef with over 20 years experience from high end fine dining to top end gastro pubs and luxury hotels ! Since an early age I have been fascinated with food and cooking and my desire to be the best I can be took me to London working in a restaurant called chapter one where I was lucky enough whilst there helping to win and retain a Michelin star and also achieving four AA rosettes for the best part of a decade ! From there I moved 2 the 5 star luxury landmark hotel in London working in there flagship 2 Michelin star restaurant run by the highly acclaimed John burton race ,producing some of the best haute cuisine in London at the time ! I have also been in the finals of the prestigious Gordon Ramsay scholarship and also the Roux scholarships finishing in the top 3 both times ! My first head chef role I was lucky enough to achieve the Good food guide restaurant of the year award for the south east of England and also best restaurant In Kent for 2 years running ! A London was calling again and I helped open some of the best gastro pubs in London also achieving the 37 th best pub in the uk , and now slowly but surely putting my stamp on a luxury 4 star hotel in Kent again ! Also through my private work I have undertaken charters on super yachts and luxury residences across europe !