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Refined classic for your enjoyment at home from2 guests up to 300

Young chef with over 20 years experience from high end fine dining to top end gastro pubs and luxury hotels ! Since an early age I have been fascinated with food and cooking and my desire to be the best I can be took me to London working in a restaurant called chapter one where I was lucky enough whilst there helping to win and retain a Michelin star and also achieving four AA rosettes for the best part of a decade ! From there I moved 2 the 5 star luxury landmark hotel in London working in there flagship 2 Michelin star restaurant run by the highly acclaimed John burton race ,producing some of the best haute cuisine in London at the time ! I have also been in the finals of the prestigious Gordon Ramsay scholarship and also the Roux scholarships finishing in the top 3 both times ! My first head chef role I was lucky enough to achieve the Good food guide restaurant of the year award for the south east of England and also best restaurant In Kent for 2 years running ! A London was calling again and I helped open some of the best gastro pubs in London also achieving the 37 th best pub in the uk , and now slowly but surely putting my stamp on a luxury 4 star hotel in Kent again ! Also through my private work I have undertaken charters on super yachts and luxury residences across europe !

My services

As a professional Chef, I offer the following services

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