Get to know me better
I am passionate and always ready for new challenges. always serious, professional, perfectionist
I am a professional chef with 13 years experience. And 8 years I worked in Brasserie Blanc. Head Chef for almost 4 years.
My skills to work with fresh products due to the experience accumulated over the years in the kitchen.
Experience of organizing parties easily, because of my participation in many parties throughout my career as a chef
For me, cooking is...
It is my passion and my lifestyle
I learned to cook at...
I am enjoying the opportunity to learn how to cook in Brasserie Blanc, Raymond Blanc's recipes
A role model in the kitchen is...
I always appreciated and was glad to listen to him, and to take him as a model, Raymond Blanc
A cooking secret...
To enjoy cooking with curiosity and passion, to free the imagination and to exceed the expectations of each dish
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Wythenshawe.
Trust me as a culinary consultant to help you with your concept in Wythenshawe.
Book your experience with Chef Adrian
Specify the details of your requests and the chef will send you a custom menu just for you.